Copia di CACAO 10 - 12

10-12 cocoa is a variety of cocoa powder that has been treated with an alkalinization process, also known as the "Dutching" treatment. 10-12 cocoa has a darker, deeper color than natural cocoa, which tends to be a lighter brown. 
It has a less acidic and bitter flavor than natural cocoa. The reduction in acidity makes it softer, rounder, and more delicate on the palate, with a notable intensity of chocolate flavor.